Ham and Brie Crepes $14
Black Forest Ham & Brie, Melted into Two Warm Crepes Topped with Our Signature Lemon Basil Sauce. Served with Breakfast Potatoes.
Spinach Artichoke Goat Cheese Crepes $14
Two Warm Crepes Filled with Tomatoes, Artichokes Hearts, Onions, Mushrooms & Spinach Served with Lemon Basil Sauce & Breakfast Potatoes.
Berries & Brie Crepes $14
Two Warm Crepes with Seasonal Berries Compote Melted into Fresh Brie. Served with Breakfast Potatoes.
Avocado Toast $13
Toasted Whole Grain Bread with Sun dried Tomato Ricotta, Avocado & Sriracha Mayo, Blistered Tomato Arugula Garnish. Topped with Poached Eggs.
Bananas Foster Waffle or French Toast $14
Fresh Bananas, Spiced Rum, Brown Sugar & Real Butter Poured Over a Fresh Waffle or Double Dipped Brioche Bread French Toast.
The Bright Eye Breakfast Sandwich $12
Two Fried Eggs with Bacon, Ham, Cheddar Cheese, Arugula & Sriracha Mayo on a Pretzel Bun. Served with Breakfast Potatoes.
Shrimp N Grits $19
Chill’s Famous Recipe. Andouille Sausage, Shrimp, Onions, Peppers Served in our Special Sauce over Fresh Grits & Topped with a Fried Egg
Vegan Hash $12
Seasonal Vegetables Sautéed Over Breakfast Potatoes. Add a Poached egg $2.
Steak & Eggs $17
A 5oz Sirloin Steak Cooked to Order with 3 Eggs your way. Served with Breakfast Potatoes and Toast.
Corey Ave Breakfast $10
Two Eggs served your way with Bacon or Sausage Patties. Served with Breakfast Potatoes & Toast.
Eggs Benedict $13
Poached Eggs on a Toasted English Muffin, with Canadian Bacon & Homemade Hollandaise. Served with Breakfast Potatoes.
Egg White Scramble $14
Hand Separated Egg Whites, Fresh Tomatoes, Artichoke Hearts, Mushrooms and Onions with Goat Cheese Crumbles.
Denver Omelet $12
Green & Red Peppers, Red Onions, Ham & Cheddar Cheese. Served with Breakfast Potatoes &Toast.
Garden Omelet $12
Onions, Peppers, Spinach, Mushrooms, Tomatoes & Cheddar Cheese. Served with Breakfast Potatoes & Toast.
Blind Pass Omelet $12
Grilled Chicken, Brie & Asparagus. Served with Breakfast Potatoes & Toast.
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness