Appetizers

Jumbo Chicken Wings $14

Buffalo, Blackened, Garlic Parm, Teriyaki or BBQ

Filet Tips $15

Black N Blue: Blackened & Seared. Served with a Creamy Blue Cheese Dipping Fondue. Espresso: Rubbed with Espresso & topped with a Mocha Crème Demi Glaze & served with a side of Mashed Potatoes.

Honey Bourbon Filet Tips:Seared with Onions & Mushrooms, in a Honey-Bourbon Sauce. Served with a side of Mashed Potatoes.

Brie $14

Sweet: Sautéed Apples, Candied Pecans & Craisins Smothered in a Brandy Glaze. Savory: Leeks, Spinach, Bacon, Mushrooms & Brandy. Served with a Warm Baguette.

Firecracker Shrimp $12

Flash Fried Shrimp, Tossed in Our Secret Sauce with a Kick. Served With a Cucumber Sesame Salad.

Escargot $11

Large French Snails Lightly Breaded & Seasoned. Topped with a creamy Garlic Butter & Blue Cheese Crumbles. Served with a Warm Baguette.

Spinach Artichoke Dip $10

Homemade Dip with Fresh Made Tortilla Chips.

Chips Guacamole and Salsa $9

Pretzel Crusted Grouper $13

Gulf Grouper Served with a Horseradish Honey Mustard.

Blackened Shrimp Flat Bread $14

Brushed with Garlic & Olive Oil, Mozzarella and Ricotta Cheese, tomato and Blackened Shrimp.

Margherita Flatbread $13

Garlic Butter, Fresh Mozzarella, Parmesan Cheese, House Made Marinara Sauce, Fresh Basil & Finished with Extra Virgin Olive Oil.

Beef Carpaccio ** $14

Traditional Raw & Seared Filet Mignon, Sliced Thin & Garnished with Extra Virgin Olive Oil, Parmesan Cheese, Capers & Smoked Applewood Sea Salt. Served with a Warm Baguette.

Tuna Sashimi ** $13

Sesame Seared Tuna Served with Wasabi, Soy Butter & a Cucumber Salad.

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness