Jumbo Chicken Wings $14
Buffalo, Blackened, Garlic Parm, Teriyaki, Tequila Lime or BBQ.
Filet Tips $16
Black N Blue: Blackened & Seared. Served with a Creamy Blue Cheese Dipping Fondue.
Espresso: Rubbed with Espresso & topped with a Mocha Crème Demi Glaze & served with a side of Mashed Potatoes.
Honey Bourbon Filet Tips: Seared with Onions & Mushrooms, in a Honey-Bourbon Sauce. Served with a side of Mashed Potatoes.
Brie $14
Sweet: Topped with Sautéed Apples, Candied Pecans & Craisins Smothered in a Brandy Glaze.
Savory: Topped with Leeks, Spinach, Bacon, Mushrooms & Brandy. Served with a Warm Baguette.
Escargot $13
Large French Snails Lightly Breaded & Seasoned. Topped with creamy Garlic Butter & Blue Cheese Crumbles and served with a Warm Baguette.
Seafood Nachos $15
Fresh Tortilla Chips with Lobster, Shrimp, Tomatoes, Lettuce, Jalapenos & Guacamole. Topped with a Lobster Cheese Cream Sauce.
Chips Guacamole and Salsa $9
Parmesan Crusted Grouper $14
Gulf Grouper Served with a Garlic Ginger Soy Sauce.
Beef Carpaccio ** $15
Traditional Raw & Seared Filet Mignon, Sliced Thin & Garnished with Extra Virgin Olive Oil, Parmesan Cheese, Capers & Smoked Applewood Sea Salt. Served with a Warm Baguette.
Spinach Artichoke Dip $12
Homemade Dip with Fresh Made Tortilla Chips.
Firecracker Shrimp $13
Flash Fried Shrimp, Tossed in Our Secret Sauce with a Kick. Served With a Cucumber Sesame Salad.
Tuna Sashimi ** $14
Sesame Seared Tuna Served with Wasabi, Soy Butter & a Cucumber Salad.
Steak or Chicken Quesadilla $14
A Flour Tortilla Filled with Grilled Peppers & Onions, Mixed Cheese with Grilled Steak or Chicken. Topped with Citrus Cilantro Crema, & Served with Salsa.
Blackened Shrimp Flat Bread $15
Brushed with Garlic & Olive Oil, Mozzarella and Ricotta Cheese, tomato, and Blackened Shrimp.
Margherita Flatbread $14
Garlic Butter, Fresh Mozzarella, Parmesan Cheese, House Made Marinara Sauce, Fresh Basil & Finished with Extra Virgin Olive Oil.
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness