Weekday Breakfast Menu
Ham and Brie Crepes $14.75
Black Forest Ham & Brie, Melted into Two Warm Crepes Topped with Our Signature Lemon Basil Sauce. Served with Breakfast Potatoes.
Spinach Artichoke Goat Cheese Crepes $15.00
Two Warm Crepes Filled with Tomatoes, Artichoke Hearts, Onions, Mushrooms, and Spinach. Served with Lemon Basil Sauce. Served with Breakfast Potatoes.
Eggs Benedict $14.00
Poached Eggs on a Toasted English Muffin, with Canadian Bacon and Homemade Hollandaise sauce. Served with Breakfast Potatoes.
Avocado Toast $14.50
Toasted Whole Grain Bread with Sun-dried Tomato Ricotta, Avocado, and Sriracha Mayo. Blistered Tomato Arugula Garnish. Topped with Poached Eggs.
French Toast $14.00
Double-Dipped Brioche Bread French Toast.
The Bright Eye Breakfast Sandwich $14.75
Two Fried Eggs with Bacon, Ham, Cheddar Cheese, Arugula, and Sriracha Mayo on a Pretzel Bun. Served with Breakfast Potatoes.
Shrimp N Grits $22.00
Chill’s Famous Recipe. Andouille Sausage, Shrimp, Onions, and Peppers. Served in our Special Sauce over Fresh Grits and Topped with a Fried Egg.
Vegan Hash $14.00
Seasonal Vegetables Sautéed Over Breakfast Potatoes. Add a Poached Egg for $2.
Steak & Eggs $19.50
A 5-oz Sirloin Steak Cooked to Order with 3 Eggs Your Way. Served with Breakfast Potatoes & Toast.
Corey Ave Breakfast $13.00
Two Eggs Served Your Way with Bacon or Sausage Patties. Served with Breakfast Potatoes & Toast.