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Take out or Delivery

Lunch / Dinner Menu

Served Daily From 11AM to Close
Salads & Soups

Lobster Bisque Cup $6 Bowl $8

Chill’s Famous House Made Traditional Lobster Bisque.

Chopped Chicken Cobb Salad $14

Chopped Iceberg & Romaine Tossed with Chilled Grilled Chicken, Tomato, Hard Boiled Egg, Blue Cheese Crumbles, Cucumbers, Bacon, Red Onions & Croutons.

Chopped Chicken Antipasto Salad $14

Chopped Iceberg & Romaine, with Chilled Grilled Chicken, Green Olives, Provolone Cheese, Genoa Salami, Red Onions & Tomatoes. Tossed in Caesar Dressing.

Caesar Salad $10

Fresh Romaine Lettuce Tossed with Shaved Parmesan Cheese, Caesar Dressing & Croutons.

House Salad $9

Fresh Mixed Greens, Cucumbers, Tomatoes, Red Onions, Mixed Cheese & Croutons.

French Onion $8 

Homemade Onion Soup with House Made Croutons & Melted Provolone & Swiss Cheese.

Wedge Salad $13

Iceberg Lettuce Topped with Blue Cheese Crumbles & Dressing, Red Onions, Grape Tomatoes, and Bacon. Drizzled with a Balsamic Glaze.

Strawberry Salad $13

Spring Mix, Red Onion, Goat Cheese, Fresh Strawberries, Candied Pecans & Craisins with a side of our House Vinaigrette.

Ahi Tuna Salad $15

Spring Mix, Pickled Ginger, Cucumber Ribbon, shredded Carrots & Red Onion. Topped with Seared Ahi Tuna with a side of Garlic Ginger Soy Dressing.

 

Dressings: Ranch, Blue Cheese, Caesar, 1000 Island, Honey Mustard & House Made Vinaigrette
 
Appetizers

Jumbo Chicken Wings $14

Buffalo, Blackened, Garlic Parm, Teriyaki, Tequila Lime or BBQ.

Filet Tips $16

Black N Blue: Blackened & Seared. Served with a Creamy Blue Cheese Dipping Fondue. 

Espresso: Rubbed with Espresso & topped with a Mocha Crème Demi Glaze & served with a side of Mashed Potatoes. 

Honey Bourbon Filet Tips: Seared with Onions & Mushrooms, in a Honey-Bourbon Sauce. Served with a side of Mashed Potatoes.

Brie $14

Sweet: Topped with Sautéed Apples, Candied Pecans & Craisins Smothered in a Brandy Glaze.

Savory: Topped with Leeks, Spinach, Bacon, Mushrooms & Brandy. Served with a Warm Baguette.

Escargot $13

Large French Snails Lightly Breaded & Seasoned. Topped with creamy Garlic Butter & Blue Cheese Crumbles and served with a Warm Baguette.

Seafood Nachos $15

Fresh Tortilla Chips with Lobster, Shrimp, Tomatoes, Lettuce, Jalapenos & Guacamole. Topped with a Lobster Cheese Cream Sauce.

Chips Guacamole and Salsa $9

Parmesan Crusted Grouper $14

Gulf Grouper Served with a Garlic Ginger Soy Sauce.

Beef Carpaccio ** $15

Traditional Raw & Seared Filet Mignon, Sliced Thin & Garnished with Extra Virgin Olive Oil, Parmesan Cheese, Capers & Smoked Applewood Sea Salt. Served with a Warm Baguette.

Spinach Artichoke Dip $12

Homemade Dip with Fresh Made Tortilla Chips.

Firecracker Shrimp $13

Flash Fried Shrimp, Tossed in Our Secret Sauce with a Kick. Served With a Cucumber Sesame Salad.

Tuna Sashimi ** $14

Sesame Seared Tuna Served with Wasabi, Soy Butter & a Cucumber Salad.

Steak or Chicken Quesadilla $14

A Flour Tortilla Filled with Grilled Peppers & Onions, Mixed Cheese with Grilled Steak or Chicken. Topped with Citrus Cilantro Crema, & Served with Salsa.

Blackened Shrimp Flat Bread $15

Brushed with Garlic & Olive Oil, Mozzarella and Ricotta Cheese, tomato, and Blackened Shrimp.

Margherita Flatbread $14

Garlic Butter, Fresh Mozzarella, Parmesan Cheese, House Made Marinara Sauce, Fresh Basil & Finished with Extra Virgin Olive Oil.

 
** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
Handhelds

French Dip $15

Thinly Sliced Roast Beef with Grilled Onions & Swiss Cheese on a Hoagie, with Au Jus & Horseradish Aioli.

Grown Up Grilled Cheese $12

Cheddar, Provolone & American Cheese with Bacon, Tomato & Asparagus. Served on Multi-Grain Bread.

Reuben $14

Yuengling Braised Corned Beef with Swiss Cheese, Homemade Thousand Island, and Sauerkraut. On Marble Rye.

Grouper Sandwich MP

Grilled, Blackened, or Fried, Served on a Brioche Bun with Lettuce, Tomato & a side of Tarter.

Fish Tacos MP

Grilled, Fried, or Blackened Grouper, Mixed Cheese, Cabbage, Pico de Gallo, Chipotle Crema & Guacamole. 

Cuban Sandwich $15

Salami, Ham, Pork, Swiss Cheese, Pickles, Mayo & Mustard Pressed on Cuban Bread.

Caprese Panini $13

Grilled Chicken, Fresh Mozzarella & Provolone Cheese with Tomato Basil Bruschetta.

Hand-Breaded Chicken Sandwich $13

A Fresh Paillard Chicken Breast Tossed in Herbs & Seasonings & Lightly Fried. Served on an Amorosa Roll with Arugula, Tomato & Onion.

Beach Burger $12

8oz Fresh Angus Beef Served on a Brioche Bun with Lettuce, Tomato & Onion. Add Cheese or Bacon for $1.50 Each. Mushrooms or Onions for $1 each. (substitute a Beyond Patty for $4)

Ask your server about our Burger of the day.

Caesar Wrap $14

Grilled Sirloin or Blackened Chicken with Tomato, Onion, Sea Salt & Romaine Lettuce. Tossed in a Classic Caesar Dressing.

Blackened Chicken Avocado Wrap $13

A Spinach Tortilla Filled with Blackened Chicken, Blue Cheese, Bacon, Chipotle Aioli, Lettuce, Tomato & Homemade Guacamole.

All Handhelds are served with French Fries, Cole Slaw, Rice & Beans, or Mashed Potatoes.

 

Entrees

Shrimp Scampi $22

Sautéed Shrimp with a Lemon Garlic Butter Sauce, Parsley & White Wine. Tossed with Angel Hair Pasta. Served with a Warm Baguette.

Cavatappi Alfredo $21

Cavatappi Pasta Tossed in a Classic Alfredo Sauce & Topped with Grilled or Blackened Salmon, Chicken or Shrimp. Served with a Warm Baguette.

Shrimp N Grits $20

Chill’s Famous Recipe: Andouille Sausage, Shrimp, Onions & Peppers Served in our Special Sauce over Fresh Grits & Topped with a fried Egg.

Beer Battered Fish N Chips $18

Deep Fried Cold Water Cod, Coated in a Yuengling Beer Batter. Served with Fries & Cole Slaw.

From the Sea

Gulf Grouper MP Shrimp $20 Salmon $21
Grilled or Blackened. Served with Cilantro Lime Rice & Seasonal Vegetables. Top it off with a Bearnaise Sauce, Mango Salsa, or Beurre Blanc Sauce.

Lobster Ravioli $23

Maine Lobster Meat & Ricotta Wrapped in a Thin Dough. Topped with a Creamy Lobster Sauce & Served with a Warm Baguette.

Chill’s Chicken $22.00

Sauteed Chicken Breast Topped with Spinach & Artichoke Hearts, with Melted Goat Cheese & Drizzled with Beurre Blanc. Served with LimeCilantro Rice & Sauteed Seasonal Vegetables.

Roasted Spaghetti Squash $18

Eggplant, Zucchini, Onion, Kalamata Olives, Tomatoes & Fresh Marinara Sauce. Topped with Roasted Spaghetti Squash.

 Fajita Bowl $20

Choose from Chicken, Shrimp, or Steak with Cilantro Lime Rice topped with Seasoned Black Beans, Grilled Chicken, Charred Onions & Peppers Pico De Gallo, Guacamole & Shredded Cheese. Finished with a Dollop of Sour Cream.

  Meatloaf $18

Served Over Loaded Mashed Potatoes with Bacon, Jack Cheese & Scallions, and Roasted Corn Coulis. Topped with Fresh Onion Straws.

Corey Ave Sirloin $23

Locally Aged 8oz Sirloin, Cooked to your liking, Topped with a Brandy Peppercorn Sauce. Served with Loaded Mashed Potatoes & Seasonal Vegetables.

6oz Filet Mignon $29

Locally Aged & Topped with a House Compound Butter. Served with Mashed Potatoes & Vegetables.

Pork Chop $22

12oz Bone-In Pork Chop Grilled to perfection. Choose either our House Made Honey Bourbon or Marsala Sauce

Add A Shrimp Skewer to any Entrée for only $8

Add a House Salad for $3.50 or a Caesar Salad for $4.50

** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

Desserts

Key Lime Pie  $7

Flourless Chocolate Cake  $7

NY Cheesecake  $8

We offer a 3.99% discount to cash paying customers. All prices posted, displayed and or quoted in this business represent the cash discount price. Customers who do not pay with cash will have their purchase and or transaction adjusted at the time of sale.

Why not Stay and Chill with Us. We can Craft you anything from a Cappuccino or Your Favorite Night cap to finish your Dining Experience with Us.

357 Corey Avenue, St. Pete Beach, FL 33706
Phone: (727-360-2445)| Email: info@chillstpetebeach.com

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Monday – Wednesday: 11:00am – 9:00pm
Thursday: 11:00am – 9:00pm
Friday: 9:00am – 10:00pm
Saturday: 9:00am – 10:00pm
Sunday: 9:00am – 2:00pm